Recipe by Meg
"I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!"
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Italian-style salad dressing
1 (5 pound)
pork butt roast
green onions, chopped
I hate to see reviews like jazmin's when all the recipe needs is a new name. It seems that aficionados of kalua pork are pretty determined about how it should be prepared. And there isn't just one way, just like there isn't just one way to fix fried chicken. So try Meg's Kalua Pork before judging it. BTW I have it in the crockpot right now, just as she wrote it. I'm giving it 5 stars untasted just to counteract the previous one star review which was also untasted.
I cooked recipe as written minus the garlic. I found it very plain but it was well enjoyed by those in my family who prefer plainer food. With the leftovers I added BBQ sauce on bread (tasty), and mixed with rice, salsa an kidney beans (okay).
Like a few on here it seems unfar to rate this a 1 star when you haven't tried it. There are many ways to make different dishes and again it depends on what part of our country we live in. It's pretty darn close to what I have used to marinate pork roasts in for several years. I'm going to try it next time I get a pork roast. We love pork roast, well really just about anything pork. But this recipe looks easy and tasty to me. I certainly will come back and comment again after eating it but I can tell by the ingredients and how close to what I have been doing for years without a recipe that the meat will be very tender and tasty.
This recipe is good enough to cook again and again. A family favorite
I was skeptical, but it turned out so good! Only used half of the mixed marinade and used a bone-in pork butt. Very, very tasty! Try it!
Amazing! I used Hidden Valley Farmhouse Original Italian with Herbs dressing and used garlic powder and onion powder instead of the onion and garlic cloves. Tossed in a handful of honey gold potatoes and carrots. Started late so I set the slow cooker on high for 5 1/2 hours. It's the best Boston Butt that I've made ever! My family is in love with this recipe.
Make sure to brown the meat on all sides first to keep the moisture in. This was amazing, my new favorite. We ate it over jasmine rice and made a gravy from the sauce. Juicy and flavorful. Kids loved it too.
While the cooking liquid was pretty salty, the meat was fantastic! I would reccommend this for a frequent go to easy recipe that everyone will be sure to enjoy.
We didn't use the cooking liquid, but I did store the leftovers in it and am going to fix myself a sandwich right now. I served with my Boston Baked beans and coleslaw.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Kalua Pork
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 209
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