Slow Cooker Italian Turkey Recipe
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Slow Cooker Italian Turkey

By: JENNIFER WOODARD 
"This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
8 Hrs 20 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 beef bouillon cubes
  • 1 quart water, or as needed
  • 1 skinless, boneless turkey breast half
  • 1/4 cup white vinegar
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and cut into strips
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 (.75 ounce) packet brown gravy mix
  • 1/2 cup water

Directions

  1. Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
  2. Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
  3. Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 21, 2007 by itmarkh   view full review
I must disagree with the first reviewer of this recipe. I found it quite tasty. Now bear in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 28, 2008 by Griz   view full review
This is a great recipe! If you think this is bland or pasty, then I might suggest checking...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 24, 2006 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
This smelled really good while cooking, but was surprisingly bland. My husband added some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 14, 2008 by dawn busch   view full review
Our family has been trying some healthier alternatives for dinners and this one is a keeper. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2007 by LoriB   view full review
I thought this recipe was really good. A great way to use turkey breasts. The meat was so...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 5, 2008 by MSOVA   view full review
Cooked x 8 hrs - smelled great, but had no flavor & had a pasty texture.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2007 by KRISKATE   view full review
This was OK - a little bland, but not bad. Next time I'll put in a little more oregano and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 5, 2008 by homeschool4   view full review
This was awesome and so easy!! My kids even liked it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 19, 2012 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
The meat was moist but didnt seem to pick up a lot of flavor from the broth. I made a gravy...

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