Slow Cooker Italian Sausage Subs Recipe
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Slow Cooker Italian Sausage Subs

By: Bob Evans® 
"Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (46)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 5 sandwiches
 

Ingredients

  • 1 (19 ounce) package Bob Evans® Italian Sausage
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 small onion, sliced
  • 1 (26 ounce) jar tomato pasta sauce
  • 5 sub buns
  • 5 slices provolone cheese

Directions

  1. In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 659 | Total Fat: 27g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2007 by BECCAP   view full review
very simple meal, but it's so easy that it's worth it. next time i will take the casings off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2008 by PJYAST   view full review
I have made similar versions of this recipe before. I use 1.5lbs of spicy italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by bellydancer   view full review
I will give this five stars, since it is so easy, and tastes good, too. I used a spicier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2010 by Lil Mermaid   view full review
Found another favorite recipe here! I tweaked this just a tad. While browning the sausage I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2008 by Mississippi   view full review
I made these for our Super Bowl Party and they were delicious. I used Johnsonville Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by Renee Ridgeway   view full review
Yum!!! Super simple and super delicious. I think browning the sausage first makes all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2008 by kac2research   view full review
This was DELICIOUS and very tasty. My family loved this recipe. It is similar to the Sausage...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2007 by Laura T   view full review
Really nothing more than adding peppers, onions, and sauce to some sausages, but after a long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by mindleftbody   view full review
Simple recipe. For best results slice both the peppers and onions as thin as possible. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2012 by Girl next door   view full review
This did not turn out that well for me. Used turkey italian sausage instead. Didn't care for...

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