Slow Cooker Italian Moose Roast Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2008
Very easy and tasty! I soaked the roast in buttermilk overnight just in case it tasted gamey (my roast had been sitting in the freezer for several months). I only had a two pound roast so I halved the recipe but next time, I would use the entire jar of pepperoncini peppers, not half. I also did not have beef bouillon cubes so I sprinkled bouillon inside the cuts before inserting the garlic. I would also decrease the bouillon next time; my roast was salty enough with the Worcestershire sauce and italian dressing mix. In summary, increase the pepperoncini peppers (not juice) and decrease the bouillon (salt). Will definitely make again!!!!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Colonial Heights, Virginia, USA

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Reviewed: Jan. 27, 2007
Excellent flavor, everyone loved it. Leftovers were even better the next day. Always looking for good recipes for moose and will use this one again.
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Reviewed: Dec. 11, 2007
This is an excellent recipe for moose that I will be sure to use over and over again! I am not a big fan of moose so I wasn't really looking forward to it but this was really delicious. I didn't have any bouillon cubes so I just sprinkled some of the powder over top and I loved the pepperoncini flavour!
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Cooking Level: Intermediate

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Reviewed: Feb. 26, 2008
I too live in AK and use a lot of moose! We will definately be using this recipe again and again! Yummy! I served this on Italian rolls toasted with melted Italian cheese blend. Very good! Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 2, 2012
This is amazing! Say goodbye to the traditional assortment of appetizers...This year it was our turn to host the annual neighbourhood New Year's Eve Party and I just couldn't look those appetizers in the eye after countless Christmas Parties so I served this recipe with sliced baguettes, shredded cheeses such as Cheddar, Jarlsburg, Swiss and assorted mustards. I served Cinnamon Whiskey (Fireball) and homemade Almond Cream Whiskey to change the palate for the other dishes on the table and what a hit. "Totally Awesome" and "Freakin Amazing" were frequent comments!
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Cooking Level: Beginning

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Reviewed: Nov. 21, 2008
This is not for the faint of taste buds. The pepperoncini give it quite a kick, but it is very good. I made with vension. Reheats well, too. In fact, my boyfriend is taking leftovers with him hunting this weekend!
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Cooking Level: Expert

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Reviewed: Dec. 28, 2006
As moose isn't a big thing here in PA, I used this recipe on a rump roast. It is great! Taste is good and meat is tender from the slow cooker. Will definitely make again!
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