This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Moose Roast
Cyndee's Best Slow Cooker Italian Pot Roast
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Turkey
Easy Slow Cooker Apple Pork Roast
more »
Top Related Articles
Wild about Game
Sunday Dinner: Slow Cooker Pot Roast
Super Bowl®: Slow Cooker
7 Reasons to Buy a "Fast Cooker"
Slow Cookers: Still Hot!
Sunday Dinner: Coq au Vin, Italian Style
Italian Cuisine
Forming Pizza Crust
Hot Dogs, Five Ways
Lunch Box: PB&J Makeover
Related Collections
Italian Beef and Pork
Alaska
Diabetic Main Dish Recipes
Italian
Low-Fat Main Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Slow Cooker Italian Moose Roast Sandwiches

By: Amy C.

"Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd. Making this is a snap!"

Rate/Review | Read Reviews (7)

What to Drink?
	Beer

Prep Time:
15 Min

Cook Time:
10 Hrs

Ready In:
10 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (4 pound) moose roast
10 cloves garlic
10 cubes beef bouillon
1 (16 ounce) jar sliced pepperoncini peppers, with liquid
2 tablespoons Worcestershire sauce
1 (.7 ounce) package dry Italian salad dressing mix
12 (6 inch) hard-crusted French rolls

Directions

Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.