This was good, my kids (4 and 6) both liked it. This is a ton of sauce, though. I don't like real 'saucy' dishes, so I would make this recipe for about 2 LBS of spaghetti next time. This time I dished it up separately, cooked spaghetti then dribbled with sauce. When we were done, I cooked up lots more spaghetti to combine with the sauce before storing leftovers. Changes I made to recipe: -Used only 2 chicken breasts -Removed chicken from cooking liquid and set aside, then mixed in soup/crm cheese for sauce. -Diced chicken and returned it to cooking sauce. -Added 1 cup green peas to sauce, next time will add more.
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This was good, my kids (4 and 6) both liked it. This is a ton of sauce, though. I don't like...