Tastes better the 2nd day. DS loved this. Revision 4/7/14: this is a quick meal to make in the afternoon and have it ready for dinner. I was a little worried about all the sodium in the pouch mixes, but you can easily make your own dry Italian dressing. Instead of cream of mushroom soup, I used cream of golden mushroom, which came out a little darker, and I used a tiny bottle of white moscato wine. I thought it would be too sweet, but the flavor evened out as it cooked. I used fresh, sliced mushrooms, which shrunk down a lot. Next time I won't cut the large ones in half to retain the flavor. I forgot the fresh parsley at the end, but it survived 3 freezes in our garden, so I think we'll have it year-round, and next time it'll add a nice burst of freshness. I served the chicken over angel hair pasta, just because we had several boxes, and it was good. I'll mark this as a keeper, and next time, I think the flavor will improve using blsl chicken thighs. Happy cooking!
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Tastes better the 2nd day. DS loved this. Revision 4/7/14: this is a quick meal to make in the...