I'm glad I added two healthy tablespoons of Parmesan cheese, while mixing the Cream of Chicken soup and cream cheese till smooth; really brought out a nice Italian flavor! While heating up my well oiled (gas)grill, I trimmed all fat from my chicken breasts--treating them with "whispers" of salt, pepper, garlic powder and Cajun spice. I also added nicely sliced mushrooms. Grilled chicken for about 6 minutes, each side--resting them for 15 minutes, tightly covered with aluminum foil over a plate before thinly slicing them. Aside that, I followed the recipe instructions--and my family LOVED it!! With a family of 4, I think I'll double the creamy sauce part
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I'm glad I added two healthy tablespoons of Parmesan cheese, while mixing the Cream of Chicken...