Reviewed: May 31, 2012

It hard for me to rate fairly because the new crockpots cook way to hot no matter if it is on low or high ( I keep mine on warm or else other settings will burn the food) The flavor was there but I did double all things "liquid".

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Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: May 28, 2012

I love this recipe! It has all the taste of the heavy cream versions, without the heaviness. I made this both in the crock pot and in my pressure cooker - both worked wonderfully. I will sometimes use low sodium chicken broth when I do the pressure cooker. This gets made in my house at least twice a month!

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Reviewer:

Seabreeze

Reviewed: May 2, 2012

Followed direction and it turned out great! Next time, I would make the entire box of spaghetti (14oz). The sauce is really rich.

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Reviewer:

zipper

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Cooking Level: Beginning

Reviewed: May 1, 2012

Easy to make! Very rich, tho. The chicken was also kind of salty from the Italian dressing mixture. But all in all, was good and hearty!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Apr. 27, 2012

Loved it! I'm looking for slow cooker recipes that both me and my husband can eat. The only kind of meat I eat is chicken so this is great. I only used two chicken breasts and it was enough chicken for me. I added carrots and green peppers towards the end. I thought the sauce was looking too thick so I added some water but that was a mistake because I think it would have thinned out a bit by itself after the cream cheese melted in. Anyway, super good and will make it again!

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Reviewer:

nsgirly

Reviewed: Apr. 21, 2012

Way better than Chef Cathy's Creamy Italian, yet both are slow cooker recipes. Sauce is not as thick.

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Reviewer:

Lynseylou

Reviewed: Apr. 21, 2012

This is a fabulous recipe and my family loves it. However, everything that goes in the slow cooker (except for the garlic) is a recipe from the Fix It and Forget It cookbook. Can't really claim this one as your own. I think adding garlic is a great idea and I'll try that next time I make it.

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Reviewer:

lmeakim

Cooking Level: Expert

Home Town: Washington, Georgia, USA

Living In: Waterloo, South Carolina, USA

Reviewed: Apr. 15, 2012

Great recipe! I used egg noodles rather than spaghetti. Will defiantly cook again!

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Reviewer:

tessa7983

Reviewed: Apr. 10, 2012

This is easy and the kids really liked it.

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Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Mar. 13, 2012

This was super yummy and very satisfying! I couldn't find fresh or canned mushrooms where I live, so I just used cream of mushroom soup. I did add a little salt at the table, but it didn't need anything else. Will definitely make again!

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