Recipe by dkulmer
"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."
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round steak, cut into 1-inch cubes
1 1/2 teaspoons
ground black pepper
1 (14.5 ounce) can
I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!
The meat was tender, the way I like it. What it lacked was flavor, lots of it.
My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!
I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!
Was an absolute kick with the husband. He loved it just the way it is. I would have preferred without the sour cream. Maybe regular cream?
Very good. My boys loved it and its great because the one with only 5 teeth could eat too with almost no extra prep (save cutting his noodles in half). I subbed ground beef, added celery and a little grated carrot that had on hand. Two other adult family members enjoyed it, too! I found I should have doubled the amount of pasta, though. Would add either more garlic salt or use regular salt in addition, next time, too
this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Hungarian Goulash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
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