Recipe by dkulmer
"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."
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round steak, cut into 1-inch cubes
1 1/2 teaspoons
ground black pepper
1 (14.5 ounce) can
I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!
I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.
My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!
I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!
I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!
this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again
Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 year old son! Leftovers were great for lunch the next day. We will be making this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Hungarian Goulash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
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