Recipe by dkulmer
"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
round steak, cut into 1-inch cubes
1 1/2 teaspoons
ground black pepper
1 (14.5 ounce) can
I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!
I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.
My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!
I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!
I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!
The meat was tender, the way I like it. What it lacked was flavor, lots of it.
Very good. My boys loved it and its great because the one with only 5 teeth could eat too with almost no extra prep (save cutting his noodles in half). I subbed ground beef, added celery and a little grated carrot that had on hand. Two other adult family members enjoyed it, too! I found I should have doubled the amount of pasta, though. Would add either more garlic salt or use regular salt in addition, next time, too
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Hungarian Goulash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
See how to make authentic, comforting Hungarian beef goulash.
See how to make a simple and satisfying 5-star pot roast in your slow cooker.