Slow Cooker Hoppin' John Chowder Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 10, 2004
This makes an enormous amount of food - to the top of the slow cooker! I would use frozen black eyed peas next time and low sodium beef broth to cut down on the salt content. Very filling and tasty.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Ashtabula, Ohio, USA

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Reviewed: Jan. 14, 2004
I added some smoked sausage, substituted one Hot Rotel for the regular (to spice it up) but didn't add the rice and served it New Year's Day for "good luck". Everyone loved it!!! My boyfriend even woke up for his midnight snack and had another bowl...will definitely serve this again!!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 12, 2004
This was very good! I used black beans instead of black-eyed peas and only 1 cup of rice. We served it with sour cream. Yum!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Jan. 8, 2004
We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and no water added. I was afraid the rice would get "starchy" in the slow cooker all day. Just before serving I cooked the rice in beef broth, put a scoop in each soup bowl and topped with the peas. My husband and I ate on this all week long till the leftovers were gone. Definitely a keeper!
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Reviewed: Dec. 19, 2003
Another great recipe for the slow cooker!!!!Perfect as is,just had crackers on hand and served them with this meal. Thanks so much!-Peggy in TX
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