Slow Cooker Hoppin' John Chowder Recipe
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Slow Cooker Hoppin' John Chowder

By: Sandy G. 
"A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (33)

What to Drink?
Wine Zinfandel
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups instant white rice
  • 1 pound ground beef sirloin
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped onion
  • 3 (15.5 ounce) cans black-eyed peas with liquid
  • 1 (10.5 ounce) can condensed beef broth
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 1/2 cup water, or as needed

Directions

  1. Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
  2. Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
  3. Cover, and cook on Low for 4 to 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 8.5g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2006 by TTN   view full review
I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2004 by RAMY813   view full review
We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2005 by GSCHWIETZ   view full review
A very good crockpot recipe. I replaced the white rice with 2 1/2 cups of cooked brown rice.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2004 by MARGARETD   view full review
This makes an enormous amount of food - to the top of the slow cooker! I would use frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2009 by DEZINELIZ   view full review
I was a little concerned about this having much flavor with no spices or anything really, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2004 by CHECKERMATE   view full review
I've changed the recipe a bit in that I don't cook the rice first, I use hot italian sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2005 by ANDREAR1   view full review
REALLY GOOD,I ADDED A LITTLE CAJUN SEASONING TO IT,IT REALLY SPICED IT UP..
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by PULLEYHEATHER   view full review
This was very good! I used black beans instead of black-eyed peas and only 1 cup of rice. We...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2004 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry to break the good streak here, but I really didn't like this. I was able to finish up...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 27, 2004 by Wilemon   view full review
This was pretty bland and more like a soup or stew instead of chowder.

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