Recipe by Sandy Clark Gerhardt
"A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
instant white rice
ground beef sirloin
chopped green bell pepper
3 (15.5 ounce) cans
black-eyed peas with liquid
1 (10.5 ounce) can
condensed beef broth
2 (10 ounce) cans
diced tomatoes and green chiles
water, or as needed
We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and no water added. I was afraid the rice would get "starchy" in the slow cooker all day. Just before serving I cooked the rice in beef broth, put a scoop in each soup bowl and topped with the peas. My husband and I ate on this all week long till the leftovers were gone. Definitely a keeper!
I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is cooked and I would think that a 30 min slow simmer on top of the stove would blend the flavors perfectly.
A very good crockpot recipe. I replaced the white rice with 2 1/2 cups of cooked brown rice.
This makes an enormous amount of food - to the top of the slow cooker! I would use frozen black eyed peas next time and low sodium beef broth to cut down on the salt content. Very filling and tasty.
I was a little concerned about this having much flavor with no spices or anything really, but it turned out amazing. I have to say I did change it up a little big. I did add one whole large green pepper. I used only two cans of beans in fear that it would be far too many beans. I added 3-4 diced garlic cloves and cooked them with the onions and beef. I also served it over rice instead of adding it to the crock pot. I don't really like my rice all soggy like that. It was amazing. I really really loved it so much. It was a nice meal for us on a cold winter night. Very hearty. I am looking forward to the leftovers.
I've changed the recipe a bit in that I don't cook the rice first, I use hot italian sausage instead of ground sirloin, and instead of diced tomatoes with green chiles I use diced tomatoes with jalepenos, plus sometimes some more for good measure. Way to spicey for me (heat can easily be regulated), but my husband loves it. I make up a big batch and freeze into meal size portions for him to take for lunch. Healthier and cheaper than a meal out! Thanks!
REALLY GOOD,I ADDED A LITTLE CAJUN SEASONING TO IT,IT REALLY SPICED IT UP..
This was very good! I used black beans instead of black-eyed peas and only 1 cup of rice. We served it with sour cream. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Hoppin' John Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 76
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this five-star stew in your slow cooker!
A hearty soup with Italian sausage and vegetables made in a slow cooker.
See how to make a 5-star, beefy taco soup with beans.