Slow Cooker Homemade Beans Recipe
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Slow Cooker Homemade Beans

By: TLEFURGEY 
"A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (103)

Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 1 1/2 cups ketchup
  • 1 1/2 cups water
  • 1/4 cup molasses
  • 1 large onion, chopped
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1 cup brown sugar

Directions

  1. Drain soaking liquid from beans, and place them in a Slow Cooker.
  2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 3.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2005 by Joyful Heart   view full review
I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2005 by DOGZNPONYZ   view full review
Re: Beans that are still hard after 18 hours This has happened to me in the past. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2007 by Jill Z.   view full review
NO SOAKING, NO BOILING. I just rinsed the beans and cooked them on High in the Crock-Pot with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2011 by bitch'n kitchen   view full review
This is a very good recipe. I soaked the beans overnight-10 hours and boiled them for 30 min...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2010 by Janet S.   view full review
Followed advice from previous reviews. Soaked beans overnight almost 12 hours. Then brought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2004 by CPADDON   view full review
This was the first time I made baked beans, but this recipe is the best! No need to try any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2004 by ELISSA12   view full review
My Mom found these too sweet so instead of 1.5 c ketchup I used 3/4 c tomato puree and 3/4 c...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2006 by ZILLYMOM101   view full review
After reading the reviews, I altered the recipe a bit and they turned out just fine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2007 by busymama   view full review
I made sure the beans were basically cooked before I added any other ingredients. I rinsed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2008 by pinebarron72   view full review
This is a great one. In the past three months I have used this recipes three times. I was a...

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