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Slow-Cooker Hearty Beef Chili

By: KRAFT Shredded Cheese 
"Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds extra-lean ground beef
  • 2 (19 ounce) cans mixed beans, rinsed
  • 2 cups salsa
  • 1 (14 ounce) can no-salt-added tomato sauce
  • 2 tablespoons chili powder
  • 1 onion, chopped
  • 1 cup frozen corn, thawed, drained
  • 1 cup KRAFT Tex Mex Shredded Cheese

Directions

  1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Stir just before serving. Serve topped with the cheese.

Footnotes

  • Special Extra: For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.
  • Serving Suggestion: Serve with a simple side of Ritz Crackers Baked with Whole Grain.
  • Nutrition Information Per Serving (1 cup (250 mL)) : 320 calories, 10g total fat, 4.5g saturated fat, 45mg cholesterol, 550mg sodium, 35g carbohydrate, 9g dietary fibre, 8g sugars, 24g protein, 10%DV vitamin A, 35%DV vitamin C, 15%DV calcium, 25%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2011 by sheel   view full review
Great recipe, I used black beans, kidney beans, and garbanzo beans. Also added a small can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2011 by Courtney-865   view full review
Mmmmm! Made this Chili this past weekend for my husband, we both loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2012 by Joy03   view full review
This was really good for such an easy recipe. I did alter slightly by omitting the corn and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2011 by pinman85   view full review
Made it this weekend and the whole family loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2012 by epost33   view full review
I made this chili recipe for a crowd of 50 and I got nothing but rave reviews! The corn really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2012 by mumkim   view full review
Made without onion and this was still delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2012 by Sherrey   view full review
This is a very easy to pull together slow-cooker recipe, and the finished chili is tasty,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2012 by sheridlee   view full review
I have learned that I am not a big fan of having salsa in chili, so that is definitely what...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2012 by Dig   view full review
Incredibly plain and boring. The cheese brand is one of the worst available.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2012 by Gloria   view full review
This was a good chili. I used a medium salsa, as my husband likes it spicy. Would try a mild...

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