Used an 8lb. spiral ham from Costco and added 1/2 c. orange juice poured over top before placing lid. Was able to turn the ham sideways and it worked great. Cooked for 5 hours in a "new generation" crock pot on low (they are much hotter than old ones). I flipped ham a few times as it shrunk to distribute sugar. Makes the most delicious juice. Remove ham, slice, freeze bone for soup, put slices back in juice in crock on warm. Refrigerate leftovers with juice (which jellies in fridge and re-warms nicely in deep skillet on low heat). Ham came out VERY MOIST AND STAYED MOIST kept in the delicious juice. Best ham sammies we've ever had.
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Used an 8lb. spiral ham from Costco and added 1/2 c. orange juice poured over top before...