Excellent recipe. I've made this three times now. I give it four stars only because I had to make some adjustments. I find that since most hams are fully cooked, you only need a few hours for this recipe. Not nearly as long as the recipe calls for. If I hadn't checked my ham, it would have been all dried out. I put ALL the brown sugar on top of the ham. I followed the recipe and put the brown sugar in the bottom the first time I did this, and the bottom couple of inches of the ham were a little too doused in brown sugar. It saturates the meat, and tastes kind of funky. Also, I put a double layer of aluminum foil over the entire crock pot container, and put the lid down on top of it to reflect heat back down to the top portion of the ham. With the changes I made, this was an excellent way to free up oven space for holiday dinners.
Was this review helpful?
22 users found this review helpful
Excellent recipe. I've made this three times now. I give it four stars only because I had to...