Recipe by Janet
"A very simple and tasty recipe!"
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cream of tartar
potatoes, thinly sliced
salt and ground black pepper to taste
shredded Cheddar cheese
cubed smoke ham
I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I understand what it means/what it is, but nothing has ever really screamed COMFORT FOOD in my world. Until today. It's unseasonably cold and dreary and I could not wait to get home and taste this. It did not disappoint...."comfort food" popped into my head a first bite. I followed the recipe, though I did slightly increase everything to use potatoes and ham I had on hand. This will become a slow cooker staple in the LTH house. THANKS for the recipe, Jane!
I didnt have the cream of tartar and I didnt need so much milk but overall this is an ok recipe. At the end I tasted it and added a big spoonful of reduced fat sour cream and some garlic salt and pepper.
I added garlic salt since that's a favorite in my house. The potatoes cooked up just right.
Made this for dinner. It was very hearty - comfort food is a great description for it. It could almost be served as a breakfast item. Yum!
This was a great use for leftover ham! Very easy to prepare and tasted wonderful! I made exactly according to recipe and everyone in my family really enjoyed it! Thanks for sharing this recipe, Janet!
I hate giving bad recipe reviews, because I feel like taste is such a personal thing. However, this recipe did not work for us at all. The sauce completely broke. We ended up with a soupy mix, and it wasn't soupy in a good way. It didn't taste right either. I found it barely edible, and I'll eat anything! For the amount of work that it took to make the milk sauce, I really wanted it to work. I may have an issue with my crock pot getting too hot... since it worked for others (that still doesn't fix the taste issue)
I did not care for this recipe. I made it just as the recipe said.
I didn't have time to do this in morning due to oversleeping so I followed the recipe when I got home and stuck it in the oven for about 1 hr and 15 min. I also added some Ranch seasoning (powder) because I was not sure about Cream of Tarter. LOVED IT. Husband said I should make this often and both my 2 yr old at all of theirs. My daughter told me "Yum, Good job mommy!)
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Ham and Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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