This is by far one of the most flavorful bean recipes I've discovered. I liked the contrast between the brown sugar and the onion/garlic/cayenne combination; it made them "sweet 'n spicy". It came out more like a soup than what I expected, but that was fine; I just served it with saltines and we were set to go! I have a 6-quart crockpot, so I doubled the ingredients. There will be plenty for tasty leftovers tomorrow. I used turkey ham, and added two cans of chicken broth before covering with water. I also converted the cooking time to 8 hours on high, since I'm not an early enough riser to have everything prepared by 6 a.m.! LOL Cooking on High, as far as I can tell, works just as well. One last thing, next time I might try adding some chopped onion, celery, and/or carrots.
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This is by far one of the most flavorful bean recipes I've discovered. I liked the contrast...