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Slow Cooker Ham and Bean Stew

By: MICHELE1028

"This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties. "

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (15 ounce) can black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can chili beans in sauce
1 large onion, chopped
1 pound cooked ham, cubed
1 clove garlic, minced, or to taste
1 tablespoon sour cream

Directions

Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.