Slow Cooker Guinness® Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2014
Wonderful meal. I served it with sour bread fresh from the bakery. Reminds me of my time spent in Dublin.
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Reviewed: Jan. 27, 2014
This was easy to make and made the house smell delicious. Even though I used small potatoes, it took much longer than the recipe stated to cook - close to 2 hours instead of 1. My husband loved this, but my daughter said the meat was weird but the sauce was delicious. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Jan. 12, 2014
Best, easiest stew I've made! Did substitute the beer with Sam Adams Ruby Mild.
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Reviewed: Jan. 1, 2014
Have made this twice following the recipe pretty closely. My kids and husband ate it all in one cold afternoon! Used Fosters Lager the first time since I was out of stout, was still awesome! Took a little more beef broth both times-a cup or so. Second time used potato starch for flour to go gluten free...still deliscious!
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Reviewed: Dec. 21, 2013
Eliminated the pastry puffs,but overall dish was very good.
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