Slow Cooker Ground Beef Recipe
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Slow Cooker Ground Beef

By: Inspired by Home Cooks 
"This version of the ground beef classic is made in a slow cooker."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup white vinegar
  • 1/4 cup prepared yellow mustard
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt

Directions

  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
  2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
  3. Cover and simmer on Low setting for a few hours before serving.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup prepared ground beef

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 9.2g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 11, 2010 by annenorfolk   view full review
This dish is delicious! I made it almost exactly as written, except I used onion powder (my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 5, 2009 by splendidlady   view full review
Puts Manwitch to shame.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 5, 2010 by mom2fourhungrykids   view full review
This is excellent and easy! I love meals that are large enough to feed all four of my kids...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2010 by valmarie   view full review
Ok, I followed this as written aside from the celery seed and splenda because I had none. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 1, 2010 by katou   view full review
A good recipe but I din't put as much ketchup as it says, instead I add 1/2 cup of tomato...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 15, 2011 by Roberta Lee Supporting Member (Click to learn more about Supporting Membership)  view full review
I would give this a much higher rating were it not for the artificial sweetener that someone...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 21, 2011 by CINJOY4   view full review
I did not make this to be served on buns, but as a topping for hot dogs. It was adequate for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 12, 2010 by danisaur   view full review
tasted like nothing but ketchup. was like meatloaf but sorta stew-esque
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 7, 2011 by RevConrad   view full review
Tastes like a sweet sloppy joe
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 8, 2011 by kel   view full review
greg liked it.

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