Ingredients

• 2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (7 ounce) cans diced green chiles
• 2 yams, peeled and cut into 1/2-inch pieces
• 1/2 onion, coarsely chopped
• 5 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ground black pepper to taste
• 1 tablespoon hot pepper sauce
• 1 cup frozen corn
• 1/2 cup shredded Cheddar cheese