This was PERFECT for Thanksgiving. We make Green bean casserole for the holidays but we needed our stove space along with our oven space for the turkey and other sides so using the crock pot was the BEST idea ever. I did tweak it a bit. Instead of two bags of green beans, I used one 24 ounce bag of the frozen green beans, and I also used instead of the two cans of cream of chicken and milk I used the Progresso creamy mushroom soup and due to the soup being a creamier kind then the condensed I left out the milk. I kept the rest of the ingredients, and I also added onion powder and garlic powder. It was PERFECT, when it was ready to come out we had a little bit of it to tide us over until the turkey was done, and my mother and I decided while I have a green bean casserole recipe for the rest of the year, THIS one will be our permanent holiday casserole recipe.
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This was PERFECT for Thanksgiving. We make Green bean casserole for the holidays but we needed...