Slow Cooker Gingerbread with Dried Cherries Recipe

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Jan 29, 2012

I halved the recipe and made it in my small crockpot. I subbed diced dried apricots instead of cherries and added a small handful of crystallized ginger. I wish I had been able to stay close by when it was cooking because at 2 hours it was definitely done but the edges and bottom were on the verge of being burnt. I think 90 minutes would be more reasonable at least for the smaller cake. Overall the taste was good but it wasn't heavily ginger tasting which I would have liked more. It tasted more like spice cake to me. I will probably make this again but tweak it a bit to make it more moist and gingery.

—It's A New Day

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Dec 11, 2012

The edges burned, even after cutting them off and trying to serve with ice cream, no one was impressed. Too much trouble to try again.

—OCEANVIXEN79

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2 Ratings

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Nutrition

Calories
807 kcal
40%

Carbohydrates
110.3 g
36%

Cholesterol
224 mg
75%

Fat
35.2 g
54%

Fiber
4.3 g
17%

Protein
12.7 g
25%

Sodium
751 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Gingerbread with Dried Cherries

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 807
Calories from Fat: 317

% Daily Value *
Total Fat 35.2g 54 %
** Saturated Fat 20.9g 104 %
Cholesterol 224mg 75 %
Sodium 751mg 30 %
** Potassium 745mg 21 %
Total Carbohydrates 110.3g 36 %
Dietary Fiber 4.3g 17 %
Protein 12.7g 25 %
** Sugars 47.6g
** Vitamin A 24 %
** Vitamin C < 1 %
** Calcium 24 %
** Iron 59 %
** Thiamin 53 %
** Niacin 50 %
** Vitamin B6 22 %
** Magnesium 43 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.