Found I had all of these ingredients but the pork roast. Purchased a fresh, non-frozen, pork loin roast, then followed the recipe steps wehn I got home on a Friday night. It cooked from about 8:00 PM, and I checked it at 6:00 AM. Everything was tender, tasty, and done. Yes, I ate some for breakfast. The only thing I did was to add about 1 cup of water as the cooker juices were a bit sparse. In reading the other posts, I do think adding onions and even apples would be some alternative flavors I will try in the future. I would also add even more saurkraut. In summary, this has got to be the easiest and moistest recipe I have ever tried for pork. I cannot wait for those leftover pork sandwiches! Yum! 8-)
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Found I had all of these ingredients but the pork roast. Purchased a fresh, non-frozen, pork...