Reviewed: May 9, 2013

It sounded so good and easy that I did not read the reviews. I followed the recipe and while it was moist, it was flavorless.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefgaree

Reviewed: Apr. 28, 2013

Very nice! I skipped the garlic and the potatoes. Served it with mashed potatoes instead. Added diced onion, bay leaves, carrots and a diced apple and 1/4c apple cider vinegar. Tasted like my German grandmother's recipe. Thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

Reviewed: Jan. 29, 2013

made this exactly as written.....ewwwww....so sorry. DH couldn't even eat it and he loves sauerkraut. Perhaps if I had just placed the sauerkraut in at the very last hour might have been more palate pleasing or not. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 4, 2013

I made this last weekend and it was a great recipe. I think it's perfect for each of us to tweak to our own tastes. This recipe gave me the base to create my own flavor. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

penni73

Cooking Level: Intermediate

Reviewed: Jan. 1, 2013

I woke up on New Years Day and my husband surprised me by having this in the crockpot after finding it online. He left out the caraway seeds but everything else was just as the recipe called for. It was absolutely delicious and he's not usually a cook. It is company worthy, and very easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna K

Reviewed: Dec. 29, 2012

I haven't tried this recipe yet, but it's pretty much the same one my mom made for yrs. if your roast is dry then you didn't have enough liquid. And I would add 1/2 the Kraut in at the beginning and other half at the end. I don't think my mom used minced garlic, just garlic salt, caraway seeds etc..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Anderson, South Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 6, 2012

This was fantastic -- tasted like a slow cooker reuben! Goes on my short list of easy, tasty crock recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D-Man and Pivo

Reviewed: Sep. 12, 2012

I took someone's advice and seared the roast first. This is delicious! Tender, juicy... I've been eating it every day since making it, and I'm not sick of it yet. And I don't even like sauerkraut. I ended up draining the sauerkraut and putting in roughly the same amount of apple juice. I also omitted the garlic. I'll definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Reviewed: Mar. 7, 2012

This was delicious. Even my husband who turns his nose up at the often dry crock pot roasts raved about this one. I used a 24 oz jar of sauerkraut because that is what I had. I did not measure the caraway seeds, just sprinkled them over the top of the kraut. Moist and tastey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

the diva

Cooking Level: Expert

Reviewed: Feb. 22, 2012

Hi Diane!! Let me tell you my dear, this was absolutely fantastic!! You know me; not a big meat eater but I adored this recipe of yours. I did add carrots per my future SIL's request and of course my usual garlic and onion powders. So yum and thank you!!

Was this review helpful? [ YES ]
2 users found this review helpful