Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes Recipe
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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

By: Dianemwj 
"Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

What to Drink?
Wine Riesling
Cocktail Thighs on Rice
Beer Beer
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

Directions

  1. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  2. Cook in slow cooker on Low 8 to 10 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 15.2g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2008 by DEBBI1952   view full review
I have been making this the exact same way for years and always comes out great. Point is to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by KIMAR   view full review
Cooked this on low for 8 hrs. (minimum time stated)and the pork was dry and overcooked - when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by tmeeker44   view full review
I actually learned to make this when working for a roofing company in South FL at a "tar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by margo   view full review
If you want real Bavarian flavor, you have to brown the seasoned roast/pork ribs on all sides...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2008 by mryum   view full review
This was perfect! I subbed red potatoes (with skin) for the white peeled potatoes and am still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2010 by MONAH1   view full review
I read most of the reviews and there were complaints of the roast being dry after cooking. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2008 by Donna H Supporting Member (Click to learn more about Supporting Membership)  view full review
This almost the same receipe my mother used to make when I was growing up. I remember is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by Bev KEIDEL   view full review
I am rarely disappointed in my Allrecipes recipe but this one was terrible. It had no taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2010 by Athena   view full review
My mom used to make the pork in a pressure cooker - this is now my preferred method! I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by Rachel   view full review
My boyfriend conned me into making pork roast one night. I don't care for pork in the...

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