Slow Cooker German Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 2, 2015
Checked out this recipe and noticed in the photo he used red and orange bell peppers and not green as the ingredients list stated and as did instructions . Made rhus with combo of all 3 bells came out grt ?
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Reviewed: Apr. 16, 2015
I liked it, but only after I doctored it a bit. More vinegar than oil. Added a good bit of Dijon mustard. Added bacon to the cooker and reserved some as a garnish. Five hours on low was barely enough... potatoes were a bit "al dente". And before serving, I mixed it in some yogurt to cut the acidity and add richness. Turned out pretty good. Guests really liked it!
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Photo by lutzflcat
Reviewed: Oct. 16, 2013
First, I wasn't sure why there was so much oil (equal to the vinegar?), but that is one thing that I cut back. If I were to make again, I'd try it with no oil and replace it with more vinegar and water. I tasted this after cooking was complete, and thought it was totally bland. I added a little more vinegar, a little sugar, and mixed in a paste made of equal parts dry mustard and water which did elevate the flavor, but I still can't say that I would make this again. I've eaten many types of German potato salad, actually have several recipes in rotation, and this one just didn't work well for us. The rating is based on the additions I made, not the recipe as written. dramath, sorry I can't give this a better review.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 7, 2013
Easy ... made this for group 9 women, yes I said 9 , and we all enjoyed it. Will definetly use again. it's a keeper
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