These were pretty decent. I used red potatoes and may have overcooked them a bit. When I went to mash them up, they were really soupy. Luckily, as they cooled down, they firmed up a bit and were quite a nice consistency. But they were also this really ugly brownish color. Did NOT look appealing with the rest of the meal. Oh, I also kept the skins on. So I would be willing to try it again without the skins. But you can't beat the ease of slow cookers. It's so helpful when you have other things on the stove and in the oven. One less thing to worry about.
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These were pretty decent. I used red potatoes and may have overcooked them a bit. When I...