Slow Cooker Garlic Mashed Potatoes Recipe
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Slow Cooker Garlic Mashed Potatoes

By: MADISONLIBERTY 
"If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (82)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, diced with peel
  • 1/4 cup water
  • 1/4 cup butter
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk, or as needed

Directions

  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 8.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2006 by LoriAnn   view full review
I peeled about 3.5 lbs. of russet potatoes, and didn't use quite as much garlic powder as the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2007 by Amy   view full review
Made as stated, this is worth three stars. It's a nice dish to come home to, but not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 15, 2006 by CMEGO5150   view full review
These worked great for me. I used minced fresh garlic, rather than powder. Adjusted butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2009 by RodeoQn32   view full review
5 stars with some tweeking... I peeled the potatoes, used chicken broth for the liquid & a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2008 by KATLEO26   view full review
Super easy and absolutely wonderful! I increase the recipe to use 5 lbs of red potatoes. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 12, 2005 by SARASQ   view full review
Mmmmm, this was very yummy! I added some fresh cloves of garlic. I sliced them and put them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 29, 2005 by ALITSTER   view full review
Excellent. Much denser than traditional mashed potatoes. I added several crushed whole...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2004 by AIMEE77   view full review
I tried this recipe over the weekend and I really thought it was easy. I added a little bit...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 12, 2004 by BARBIEL   view full review
These were absolutely terrible!! The entire mess turned brown, and were extremely starchy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2006 by SBOEL   view full review
Very good potaotes. I used fresh sliced garlic cloves instead of the garilc powder and used...

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