Reviewer:

Reviewed: Mar. 22, 2013

Fantastic flavour and is now a family favourite. I added a tablespoon of Old Bay Seasoning the second time I made the dish and it really kicked the flavour up a notch with a little extra heat as well. Great addition if you like foods on the spicy side.

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Reviewer:

Kevin

Reviewed: Feb. 10, 2013

Made this tonight and it was a hit, even with our 5 year old. Used bay scallops, cod and doubled the shrimp since I had extra on hand. Did end up thickening a bit with corn starch. Perfect dinner for a cold winter night.

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Reviewer:

MrsZee

Reviewed: Dec. 16, 2012

So very Yummy! I used Cod instead, and it turned out great! I'm going to add crab meat next time. I'll be making this soon.

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Reviewer:

bjpeace

Reviewed: Oct. 3, 2012

This has become one of our family's favorite dishes! I think I make it every 2-3 weeks :)

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Reviewer:

Reviewed: Sep. 21, 2012

I swapped out the halibut with a standard COD steak filet because I didn't want to pay $19.99 per pound. It was very watery so I needed to add a roux made of butter, flour, and the broth. Overall it was good but I feel it was more related to a soup than a chowder.

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9 users found this review helpful

Reviewer:

gravyfury

Reviewed: Aug. 10, 2012

Yummy! Yum! I changed a few things just because I didn't have some things on hand! Added Half & Half to make it more of a chowder type of meal. My kids and everyone else LOVED it!

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Reviewer:

iloveona12

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jul. 21, 2012

This soup is so delicious! The bacon adds a really nice flavor to the seafood. We had a frozen halibut filet, so we just put the whole filet into the chowder 1 hour (as it says in the recipe) and then just used a fork to separate it. VERY GOOD!

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12 users found this review helpful