Slow Cooker Fifteen Bean Soup Recipe
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Slow Cooker Fifteen Bean Soup

By: Joanne 
"A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large, meaty ham hock
  • 4 slices bacon, diced
  • 3 onions, chopped
  • 3 carrots, diced
  • 1 small head cabbage, shredded
  • 3 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 (8 ounce) package 15 bean mixture, soaked overnight
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon chopped fresh sage
  • salt and pepper to taste

Directions

  1. Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
  2. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
  3. Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 17.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2009 by mariefnp1   view full review
I omitted the cabbage, used the carrots, celery and onion without cooking first; omitted sage...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2007 by Tami J   view full review
I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by Jill   view full review
Very easy to make and good, but not great. I will make it again but I'm going to add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by BARBIE0492   view full review
I am a soup lover. This soup was good. It had the right amount of spice. I really enjoyed it....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by KATHLEEN NEWMAN   view full review
This recipe definitely makes alot. I had to use 2 crock pots. I found it to be just okay and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by GREY10   view full review
Very hearty with a distinctive taste. In the process of preparation and after it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by KAMPERVOOMAN   view full review
easy to make and very tasty....we all liked it. Definitely will make again!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by SOLARFIRE   view full review
It's simple even my children love to help. put it together and let it do the cooking.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2003 by KAJIIRA   view full review
Adjust the chili powder to taste. It's wonderful for cold weather.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2010 by Annette P.   view full review
This is a good recipe for experimenting with a bag of 15 bean soup. Instead of ham hocks and...

 

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