"Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier." — kelly
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bacon, or more to taste
red bell pepper, seeded and chopped
1 (2 pound) package
frozen hash brown potatoes, thawed
1 1/2 cups
shredded Cheddar cheese
dried dill weed
salt and ground black pepper to taste
This is easy to make. Just do not over bake. It's nice when you have guests and are playing hostess.
This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a bit different that you'd get in the oven, but not bad, merely different. While this isn't my *favorite* breakfast casserole, it is yummy enough that I'll make again because it's so easy to throw together the night before when we've got overnight guests. THANKS for the recipe!
Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.
Excellent recipe! Smells heavenly and tastes great! My one and only change is that I left out the dill weed (personal preference only, I'm simply not a fan of that flavor in my eggs). I have made this twice - once with bacon and once with ham (the ham was our favorite! and as a bonus, I could saute it with the veggies). When I did use the bacon, it was the quick cooking kind that goes in the microwave - quick, easy and far less messy than bacon splattering all over your stove in a pan! :-) Next time I am going to add some mushrooms - yum!
I having been making this for years. I found the ham was too watery. I prefer to use bacon or sausage, or my favorite, bacon and sausage. delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Egg Brunch Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 194
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