Great recipe. I made a few changes based on the reviews. I used 4 frozen chicken breasts and I used 1 can of cream of cheese soup (I used the Campbells fiesta cheese), 1 cream of chicken soup (low sodium) and 1 Campbell's Poblano and Queso soup, 3/4 cup of milk, 1 small can of chopped green chilies and 1 tsp minced garlic. I had it on high for 4.5 hours and it was done and the chicken was literally shreddable! I then added 1 bag of frozen broccoli and let that all cook for another 30 minutes on high. I served over white rice (I added a Knorr chicken Stock Pot to the water) and it was delicious!!
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Great recipe. I made a few changes based on the reviews. I used 4 frozen chicken breasts and...