Slow Cooker Delight Recipe
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Slow Cooker Delight

By: mysi caswell 
"This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (10)

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
4 Hrs 15 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 4 large russet potatoes, cubed
  • 1 (11 ounce) can creamed corn
  • 1 cup peas
  • 1 cup barley
  • 3 (8 ounce) cans tomato sauce
  • 4 green onions, chopped
  • 1/4 cup fresh chives
  • ground black pepper to taste
  • 1 cup water (optional)

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 10.2g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 24, 2008 by Kelly Powers Thompson   view full review
Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 12, 2008 by JerzGirl   view full review
I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 19, 2006 by Karin   view full review
This is pretty good and really hearty. I did make a couple changes. First, I used 4-6 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 10, 2010 by TRE8JSE   view full review
I had to tweak this recipe A LOT! Here is what I did: 1. I used ground chuck instead of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2010 by sweets_JME   view full review
After reading reviews, I altered this recipe and rated it according to my alterations: I upped...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 29, 2008 by TRESAB   view full review
Along with the other reviewers my potatoes were not done after 5 hours of cooking. I added...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 6, 2012 by DVance   view full review
Terrible!
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 7, 2011 by Heather   view full review
This was terrible no flavor at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 15, 2009 by thanksgivingsukkah   view full review
I was trying to throw something together with what I had around. (Probably didn't quite use...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on May 1, 2009 by sushigringo   view full review
Really not very good. Needs some extra seasonings of some kind.

 

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