My husband and I really did not care for this, which was a bit of a surprise. I thought he would love it- corn, cream cheese, and lots of butter! But it was a total flop, neither of us could finish our tiny servings, and I actually ended up dumping the leftovers straight into the trash can. We didn't hate it and it certainly wasn't terrible, it was just very unappealing. The tangy flavor of the cream cheese combined with the corn was not very good. I added more sugar and that actually helped, but not enough to make us like it. It was also just so creamy and rich and the sauce so thick. We don't shy away from trying rich foods usually, but this one just turned us off. Sorry! Next time I will try creamed corn with corn, a bit of cream, a bit of butter, salt, a bit of sugar, and a quick hit with my immersion blender just to chop up some of the kernels. Oh and if you DO want to make this recipe, know that you basically just need to cook it long enough to heat the ingredients through and then stir everything together. The corn starts getting chewy if it cooks past that stage.
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My husband and I really did not care for this, which was a bit of a surprise. I thought he...