Slow Cooker Cream of Potato Soup Recipe
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Slow Cooker Cream of Potato Soup

By: 1BusyMomof3 
"This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (49)

What to Drink?
Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 8 potatoes, chopped
  • 3 leeks, white and light green parts only, cut into 1/4-inch rounds
  • 1 onion, diced
  • 3 tablespoons margarine
  • 2 chicken bouillon cubes
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (12 ounce) can evaporated milk

Directions

  1. Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
  2. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 7.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2009 by Raven   view full review
This is an incredibly easy and very delicious recipe. I modified it slightly by adding a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2008 by MyVintageMommy   view full review
This was wonderfully easy. I used chicken stock (kitchen basics is the best!)instead of water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup is wonderful and easy. I threw some broccoli and cheddar cheese at the end and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2010 by 1BusyMomof3   view full review
I am the original submitter of this recipe, and I just wanted to add a note about blending the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2008 by jakalai   view full review
Good recipe! Makes for a nice base to add items to. Thought it needed a little more salt &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2008 by LA ESPOSA   view full review
Wow! This was so simple and very good. I'm giving it 4 stars instead of 5 only because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2008 by jhop   view full review
Great!!! Added 1/2 tsp basil 1/8 tsp thyme and 1 large clove garlic, topped with shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2009 by ritanicolle   view full review
Great base recipe. My slow cooker was filled to the brim. You will need a large crock pot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2008 by kfcempress   view full review
This is so easy and so yummy! No leeks at my local market, so I used a Spanish onion instead,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2008 by SCHMELLYK1   view full review
this recipe was so easy! coming from someone who does NOT cook very well. it was a big hit....

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