Slow Cooker Cranberry Turkey Breast Recipe
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Slow Cooker Cranberry Turkey Breast

By: verna 
"Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) can cranberry sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup orange juice
  • 1 (3 pound) boneless turkey breast

Directions

  1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 1.7g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2010 by mimi todd   view full review
This has been one of my family's favorite meals for years. I make it with a turkey breast,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2010 by SkyEyes Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, delicious, & relatively healthy.. total winner! Followed the recipe with no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2010 by bedwards   view full review
I have made this many time in the past and love it. Serve with Stove top stuffing and add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2010 by E Reid   view full review
I substituted chicken breasts for the turkey since that is what I had on hand. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2010 by secretfox   view full review
Fantastic recipe! So easy and so great. Maybe those who don't like it just have different...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2010 by Wendy L.   view full review
I was hesitant about using the onion soup mix and was right - I thought it overpowered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2011 by elmcityboy   view full review
I use a turkey breast with the bone which flavors the gravy beautifully. Skipped the onion...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2010 by vitalismom   view full review
Followed recipe exactly, it was ok, but not something I would make again
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2010 by beedee   view full review
I thought this was very tasty. My husband also enjoyed. We like whole cranberries so this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2010 by deanac20   view full review
I used frozen chicken breasts instead of turkey (cooked it about 12 hours on low) and served...

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