No, it's not a mistake: this is for a beef chuck roast (but feel free to use pork, I guess). What a revelation! I've made pot roast for years, but would never have guessed that cranberry sauce would produce a nice browned roast (in a slow cooker!) with such rich gravy. I used water and corn starch to thicken the gravy, instead of the butter & flour in the recipe. We had it over egg noodles, but next time I'll add quartered potatoes and baby carrots, because I think they would go well with this. If so, I would also add 1/4 to 1/3 cup of water, to produce a little more gravy for cooking the vegetables.
Was this review helpful?
73 users found this review helpful
No, it's not a mistake: this is for a beef chuck roast (but feel free to use pork, I guess)....