I really liked this. Contrary to what I expected, it really did not have a very cranberry-y taste. It was, however, really good. I made it with pork roast, thinking that pork & cranberry would be a better combination, but now knowing what the gravy tastes like, I'll try it with beef. 4.5 hours on low was enough to cook it through and I think next time I would slice the pork and put it back in, because it was just a tad dry (not really a problem with that gravy, though!).
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I really liked this. Contrary to what I expected, it really did not have a very cranberry-y...