This was really good and very tender, the meat just fell apart. I seasoned the pork with salt, pepper and garlic powder before putting into the slow cooker. I used 2 cans (14oz each) of cranberry and about 1 and a half onions. Mine was finished in 6 1/2 hours on low and I served over brown rice. I thought the flavor was wonderful, but I could also see how some people may think it's too bland. Don't get me wrong, there is a lot of flavor but some people may want to add a touch of cayenne or more pepper to give it that little extra zing.
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This was really good and very tender, the meat just fell apart. I seasoned the pork with...