I made it exactly as stated because I wanted my review to be fair. It was really good, but a little too "onion-ey". Will do half an onion next time. Also, think the cranberry part should be doubled, and perhaps add some apple. A good starting point though. Was definitely tender, and I did brown it first as some other reviewers stated. I definitely would not have been able to guess what went into it when it was done - it was a strong, onion-ey sauce/gravy, but it did not taste cranberry-ey or at all like French Dressing. I will make this again, but with less onion, some apple added (and maybe fresh cranberries) and at least double the canned cranberry sauce.
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I made it exactly as stated because I wanted my review to be fair. It was really good, but a...