Good staple recipe for an easy, hearty, crowd-pleasing entree. Will make again, but learned this: In my crockpot, the cooking time is more like 2.5 hours on high (it was overdone at 3 hours). Keep an eye on it and check the internal temp with a meat thermometer until you know how your crockpot will handle this recipe. Other tips: I like this recipe with way more onions and with apple slices. I made a "bed" of them on the bottom of the crockpot, and that worked out great; they added to the sauce and, I think, helped keep the meat moist by keeping it off the direct heat at the bottom of the pot.
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Good staple recipe for an easy, hearty, crowd-pleasing entree. Will make again, but learned...