Slow Cooker Cranberry Pork Recipe
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Slow Cooker Cranberry Pork

By: DAWN MINER 
"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (476)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) can cranberry sauce
  • 1/3 cup French salad dressing
  • 1 onion, sliced
  • 1 (3 pound) boneless pork loin roast

Directions

  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 15.1g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2010 by DaveMW   view full review
Like many other reviewers the sparse number of ingrediants combined with the thought of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2005 by Lindsey   view full review
When my husband raves, I know I've made something incredible. He couldn't stop talking about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2006 by ILUVBROWNIES Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner tonight!! It made the house smell wonderful!! I used a bone-in pork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by RNTOO   view full review
I made this last night and I am glad I read the reviews. First, I only had a 3 1/2 pound...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2003 by KMS1970   view full review
I have to be honest. This recipe scared me! The few ingredients that you use just didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2005 by Annie K   view full review
This is a wonderful meal! I took advice from other reviewers, and salt & peppered the meat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by MI Mommy   view full review
Easy and delicious! My husband said he could eat the whole thing - he went back for seconds,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2008 by Jeprdy   view full review
This one's a keeper! Only changes I made were to season the roast with salt/pepper & a mix of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2003 by JWHYTEHOUSE   view full review
I made this recipe with a pork roast.First I put I rubbed salt,pepper and garlic into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2008 by Lucky's Mom   view full review
The sauce turned the roast a reddish color on the outside, but it was worth it, the whole...

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