Slow Cooker Cranberry Chicken Recipe
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Slow Cooker Cranberry Chicken

By: momof2boys 
"This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (60)

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 envelope onion soup mix

Directions

  1. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  2. Cook on Low 4 to 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 740 | Total Fat: 41g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2011 by newage_girl   view full review
I have made this with pork chops instead of chicken and it comes out great. You could also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2011 by Debbie   view full review
I have to tell you, I didn't change a thing with this recipe and I think this recipe is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2011 by annalisecullett   view full review
I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 21, 2011 by patty brown   view full review
Simple and good. I love when a recipe uses practical items, and especially love it when all I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2011 by Muffin Mans wife   view full review
sweet and yummy, next time I will cut the mixture in half....it was too much for 4 breasts.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2011 by Dianna Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby put this in the crock pot today, and it was wonderful. Love the combination of flavors....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2011 by Ma23kids   view full review
Made this for a Sunday dinner and everyone loved it. Sauce wasn't overly sweet, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2012 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This tastes just like the oven version, so it was a hit with us! I used chicken tenders and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2011 by BOPA   view full review
This is very good. I have also done it with pork roast.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2011 by lilly123   view full review
This was so good...will definitely make again. Served over brown rice.

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