Doubled the recipe as I always do!!! I am not a fan of green olives but my husband and children are, so needless to say I was a bit hesitant to try this recipe. It didn't look appetizing nor did it smell appetizing before, during and after cooking but it tasted GREAT!! I cooked my hens a bit longer on a lower setting as I doubled the recipe. Also, I never use garlic salt or powder (just fresh garlic) 3 cloves for this recipe and 2 twists on my sea salt grinder was all I changed. I did remove the hens from the crock pot and set them in my broiler for approximately 7 minutes to brown the tops (just cause that's the way I like them :) The end result was delicious as I served it over long grain wild rice (A MUST)! There really wasn't a need for me to double the stuffing/juice as there was plenty! My husband who LOVES green olives stated that I should not put as many in next time.....and I, who am NOT A FAN of green olives LOVED it just the way it was!!!! My boys, 8-13 years old LOVED it just as it was! Thanks for a different way of preparing my hens in the "Slow Cooker"! LOVE IT!!!
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Doubled the recipe as I always do!!! I am not a fan of green olives but my husband and...