My husband loved this recipe and had three helpings!!!!! After reading all the reviews, here is what I came up with:
I cooked the corn beef for a total of 8 hours. The first four hours was on high and the remaining four hours on low. 1 1/2 hours towards the end, I added the cabbage. For the liquid, I used 2 cups of water and 2 cups of beef stock. I did add the beer *used budweiser) in addition to two bay leafs, one parsnips, one clove of garlic chopped, 2 tablespoons of mustard and also 1/4 cup of brown sugar in addition to all the other ingredients mentioned in the recipe. It came out perfect, very moist, and the vegetables were not mushy in the slightest! Looking forward to the leftovers on Patty's day. Can't wait to make this again, definitely a keeper!
Was this review helpful?
8 users found this review helpful
My husband loved this recipe and had three helpings!!!!! After reading all the reviews, here...