I'm not a fan of corned beef or cabbage, but hubs is, so I made him some at his request. I tried it and thought it was okay, but again, I'm not a fan. He really enjoyed this. I changed a few things because of my time frame; I put it on low all day (probably about 12-15 hours)and used half chicken broth, half water, and an entire bottle of beer. Thanks for the idea from a reviewer about putting the spice packet in a tea ball; if hubs hadn't gotten a hold of it and opened it, it would've worked perfectly! Now that he is educated as to what it is, perhaps I'll get him to leave it alone next time! He enjoyed, although it made a ton of food, but he's happily eating the leftovers. His only comment was that perhaps we should use less corned beef next time with the same amount of cabbage. Thanks for the recipe.
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I'm not a fan of corned beef or cabbage, but hubs is, so I made him some at his request. I...