Slow Cooker Corned Beef and Cabbage Recipe
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Slow Cooker Corned Beef and Cabbage

By: LUSYRSGIRL 
"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (374)

Prep Time:
15 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped

Directions

  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 19.6g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2010 by debi   view full review
I have been making my corned beef and cabbage in the crockpot for a long time. I would rate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2009 by GINAH1   view full review
Really good-my family loved it. The only change I made was to cook it on low for 8 hours and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2009 by Kat H   view full review
Amazingly simple, and amazingly delicious. The only changes I made were to set the slow cooker...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by ATLMICHELLE   view full review
I loved this because I can put it all in the crock pot first thing in the morning, go about my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2009 by Heidi   view full review
I made this recipe for my first ever St. Patties with my new hubby. After reading many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2009 by Chaneenie   view full review
Very good! I also added a little garlic powder, onion powder and fresh ground pepper. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2009 by GRANLAMB   view full review
very, very tasty, but next time I will put the veggies in about 4 hrs. not at the beginning,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2009 by HIRAMABIFF   view full review
I followed the recipe to the letter and it came out perfect. I highly recommend it. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by hairbrush   view full review
Amazing! I cooked this exactly as the recipe shows and it turned out fantastic. I don't even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2009 by TFR1959 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good! I made the recipe for St.Patrick's day. It was so nice to do the cooking in the...

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